Megpies, a local bakery in Idaho Falls, specializes in freshly baked sweet and savory pies. Owned by Megan Hopfer and her husband, the bakery offers a variety of flavors that are rotated frequently. One popular item is the key lime pie, made with a graham cracker crust and fresh-squeezed lime juice. For those who prefer savory options, Megpies also offers fresh quiche with different fillings, including gluten-free and vegetarian options.
In addition to pies, the bakery serves muffins, brownies, bread, coffee, and tea drinks. Customers can enjoy their treats inside the shop or on the decorated patio. Megpies is open Tuesday through Friday from 7:30 a.m. to 5:30 p.m. and can also be found at the Idaho Falls Farmers Market on Saturday mornings.
Customers can place orders for special occasions like birthdays, family reunions, or holidays. The bakery takes pride in experimenting with different flavors and offerings, such as chicken pot pies or mini shepherd’s pies. Overall, Megpies aims to provide a fun and delicious experience for its customers.
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